Wednesday, January 25, 2012

The Joy of Going Nuts: Pine Nuts and Other Great Nuts

The Joy of Going Nuts

One of the joys of weekly food shopping over the last year for me has become my visit to the bulk bins at Whole Foods.

In the past, I used to buy a package of nuts -for me, most often, this would be walnuts that I used to use more of and so could justify buying a whole package at a time- but now that I have discovered the bulk bins at Whole Foods, I am free to experiment!

Nuts are healthful, nutritious, great add-ins, and a handy way to go vegetarian for a meal or a day without hunger, weakness, or deprivation.  That's all helpful. But, let's face it: they are also Yumm!

Anyway, at Whole Foods, I can now buy a sample of this or a handful or a week's worth of a bunch of different nuts and dried fruits, etc. so I've grown my nut-palate and become more familiar with what used to be exotic rare excursions into eating and using nuts.

<p><a href="http://www.freedigitalphotos.net">Image: FreeDigitalPhotos.net</a></p> 


Here is one of my favs:


The Pine Nut

It's not really a nut. It's a seed in a pine cone! Who would have thought those squirrels and even my dogs -the famous sheepdogs: Darla and Fisher- would be so smart. In the past, I've had them primarily in pesto dishes. But now, they color my salads, soups, vegetable dishes, my eggplant, chicken, and fish, and I even eat them raw all by themselves. They are lovely and delicate and guess what else, they are amazing nutrition-wise.

They are 58 calories in a TBSP but curb your appetite so they help with weight loss, they aid cardiovascular support, are high in iron, anti-oxidants -i.e. anti-aging, contain lutein, an antioxidant that is crucial to the prevention of eye diseases such as macular degeneration and cataracts and vitamin A in the form of beta carotene, another important eye vitamin, and containing protein and magnesium, they aid in energy boosting. That's a LOT of umphhhffff  for something with such a good Yumm factor.



A few of my other favs include:


Brazil Nuts


"A handful of Brazil nuts a day can reduce the risk of eight types of cancer by up to 76 per cent, scientists said yesterday. They are packed with the mineral selenium, which can help prevent cancer of the liver, lung, stomach, prostate, pancreas, brain, kidney and oesophagus by blocking the formation of tumours."    -How Brazil Nuts Can Beat Cancer  by Tim Utton and Robin Yapp

Also:   Brazil Nuts Hold Cancer Hope


Cashews

Okay, Just Yumm.  We know these are good for us. We eat them in Chinese and Thai chicken, for goodness sakes. They are best eaten you know, umm, naturally, and are still full of flavor. But here is a perfectly important point: At Whole Foods, you can buy the Thai salted, roasted cashews and they won't make it home, they are soooo delicious. But you can buy a handful and be gloriously done with it and leave the rest in the bin behind you. Ahh yes, a moment of zen.


Almonds


Edgar Cayce said 2 almonds a day warded off cancer / http://www.healingcancernaturally.com/cayce-almonds-health-readings.html


Dried Michigan Cherries

Here is my plug for the best of the best cherries from my own home state of Michigan. I dare you to compare!


*A word of caution and forewarning though: like all things, take your nuts in moderation. Don't overdo it. Some are fattier than others and for some people, they may be hard to digest in large amounts too, so use your good common sense!

And, with this, I ask you to journey to your own Whole Foods or other natural food bulk food bin aisle and do what you must: taste and experiment and let your senses have at it!

-bbffair

5 comments:

  1. Whole Foods is a great place to experiment. I learned all about whole grains at their bulk bins! Where I live, they also have the best fish selection and I try to stock up. I did not know about the different nuts and their connection to cancer prevention/treatment. I'll have to find out more about that. Thanks!

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  2. This is really helpful - thanks for sharing!

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  3. I don't have a Whole Foods in my town, but we have an Earth Fare and I love the bulk bins! Right now I'm addicted to quinoa. I'm making quinoa everything. :)

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  4. I've never cooked with quinoa. Sounds like an adventure. IF you have a favorite recipe to share, please send it!!

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  5. Update: I've since cooked with quinoa and it's tops! A great new whole food in my recipe book. Thanks, Stephanie!

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